We used the same recipe that I have posted here on Eat at Home, only 12 times the amount. Because the meat was already cooked and frozen, we just needed to microwave it to begin to thaw it, then mix with the sauce. To go with it, we bought 100 buns, potato chips and 3 big bags of baby carrots.
This turned out to be more than we needed. of hamburger and 6 tall cans of Manwich (or the store brand). Cooking for a Crowd – Night by Night Menu and Tips Doing so really cut down the amount of time we needed each night to prepare dinner. I also cooked the hamburger and chicken at home and froze it. We needed to keep the cost down, so I shopped sales for the meat. We did 4 nights of cooked dinners and ordered pizza for the last night. With VBS season coming up, I thought you might be interested in the menu and recipes we used that are perfect when you’re cooking for a crowd. We fed about 100 people each night that week. It definitely was good and I would certainly make it again.A few years ago I planned the menu and helped cook and serve meals for Bible School. When I had initially taken it out after the 45 min the first time, it was very creamy and would have been ready to go.
So if I had to do it over again, I would do the same except cook it in the oven closer to serving time, check on it after 15 min or so to add in the shredded cheese and go from there. It was a little thick, but still tasted very good. So, I let it sit again and about an hour before the party, put it in the roaster, added the shredded cheese and put it on warm. I was anticipating it taking much longer so unfortunately, it was way earlier than when I was going to serve it. I cooked it at 350 and went to stir it after 45 min and it was cooked through already. (Thankful we have an extra fridge we can use for stuff like this) The day I was cooking it, I pulled it out of the refrigerator in the morning to start getting it to room temp. I took the roaster pan out of the freezer and put it in the refrigerator 3 days before I was cooking it to start to thaw it. I put the prepared mac and cheese (minus the shredded cheese) in the roaster pan and put that in the freezer. This recipe worked well freezing, thawing and cooking in the oven/roaster.
0 kommentar(er)
